Holiday Salsa

Holiday Eats and Treats

 

Holiday Salsa

 

Holiday-SalsaNo one can seem to get enough of its fresh, spicy, sweet goodness!

 

Ingredients

 

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 6 green onions, chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • Assorted crackers or tortilla chips

 

Instructions

 

  1. Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight.
  2. To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

 

Tips:

 

  • Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
  • Draining is a must, otherwise the cream cheese does curdle

 

source:  www.tasteofhome.com/recipes/holiday-salsa

 


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