Quick Pickled Vegetables

Here is a quick pickles recipe using snowball turnips, radishes, and Vidalia spring onions. Add them to snack boards or salads for a perfect crunchy bite or as a colorful garnish for sandwiches.

 

Ingredients:

 

  • 1 bunch of turnips
  • 1 bunch of radishes
  • 1 Vidalia spring onion
  • 1 cup of white vinegar
  • 1 tablespoon of kosher salt
  • 1 teaspoon pickling spice
  • Red pepper flakes to taste

 

Directions:

 

For the brine …

    1. Heat the vinegar, one cup of water, and kosher salt in a small saucepan, stirring until salt is fully dissolved. Remove from heat.
    2. Wash, stem and quarter the radishes and turnips.
    3. Wash and thinly slice the Vidalia spring onions. Separate into rings.

Assembly …

    1. Divide the pickling spice and red pepper flakes in two wide-mouth, pint jars or glassworking jars with lids.
    2. Arrange the turnips, radishes, and onion in each container.
    3. Equally distribute the brine.
    4. Cover and put in the fridge. Quick pickles are ready between 3-5 days.

 

www.bluezones.com/recipe/quick-pickled-vegetables


 

awplogoprimary1   Here for you as life happens …

 

 

To access your AWP EAP services, call 1-800-343-3822.  Your EAP is here to help with family, work, health and legal issues.  EAP Services are provided at no cost and are 100% confidential.

 

Alliance Work Partners is a professional service of Workers Assistance Program, Inc.
Copyright © 2021 Workers Assistance Program, Inc.

 

Leave a Reply