THE BEST CLASSIC CHILI

The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

This classic chili is perfect for a weeknight meal because it can be made in minutes.  The only thing to chop is an onion.

 

HOW DO YOU MAKE GOOD HOMEMADE CHILI?

 

  • Heat olive in a large soup pot.
  • Add chopped onion and cook for 5 minutes.
  • Add ground beef and break it apart with a wooden spoon.
  • Cook for 6-7 minutes.
  • Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne.
  • Stir until well combined.
  • Add diced tomatoes, kidney beans, beef broth, and tomato sauce.
  • Stir well.
  • Simmer for 20-25 minutes.
  • Let the chili rest for 5-10 minutes before serving.

 

WHAT DO YOU TOP CHILI WITH?

 

In addition to the chili ingredients listed in this recipe for chili, you may also want to have these things as toppings.

  • shredded cheddar cheese
  • sour cream
  • sliced green onions
  • saltine crackers or oyster crackers
  • diced avocado

Source: https://www.thewholesomedish.com/the-best-classic-chili/


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