Hint: It has to do with farts. I went to a restaurant with some friends over the weekend. Our server came by the table at the end of our meal and tried to get one of my friends to finish a vegetarian taco filled with black beans. He said something along the lines of, “I’m so full![…]
This vibrant, flavorful soup is a unique meal designed to delight your palate with the seasonal tastes of spring. The bright, clean flavors of the mint + basil herbal pesto topping add a bold punch of flavor and color, not to mention extra antioxidants for anti-inflammatory benefits. Try making the pesto with baby spinach instead[…]
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don’t shy away from the poblano peppers. They offer a mild heat but deliver a depth of flavor you can’t find in regular green bell peppers. Ingredients 2 (15 ounce) cans[…]
This is a super easy recipe ready in less than an hour and is hearty, tangy, and a bit sweet. You can even serve the dish in the pineapples for a fun spring meal! This recipe is made with shrimp for the protein, bell peppers, and fresh chunks of pineapple. For this recipe, you will[…]
Get outta here with your candy canes and eggnog whatever. I unabashedly love everything about the holiday season. I deck my halls like Buddy the Elf, watch the same 10 Christmas movies every year and load up my plate (er, plates) with traditional Christmas foods like it’s my last meal. As soon as my local grocery store sets[…]
Holiday weight gain is a common concern for many adults. Various seasonal holidays may encourage overeating, sedentary behavior, and consumption of calorie-rich foods. In fact, between mid-November and mid-January, adults in Western societies gain an average of 1 pound (0.5 kg) This may not seem like a lot, but most people don’t lose this extra[…]
Total Time Prep: 15 min. Cook: 20 min. Makes 4 servings Ingredients 2 cups reduced-sodium chicken broth 2 cups 2% milk 1/3 cup butter, cubed 3/4 teaspoon salt 1/2 teaspoon pepper 3/4 cup uncooked old-fashioned grits 1 cup shredded cheddar cheese shrimp: 8 thick-sliced bacon strips, chopped 1 pound uncooked medium shrimp, peeled[…]
Prep: 30 mins Cook: 45 mins Total: 1 hr 15 mins Servings: 12 Yield: 12 servings Ingredients 2 cups butter ¼ cup onion juice ¼ cup garlic juice ¼ cup Louisiana-style hot sauce ¼ cup Worcestershire sauce 2 tablespoons ground black pepper 1 teaspoon cayenne pepper 7 fluid ounces beer 3 gallons[…]
The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. This classic chili is perfect for a weeknight meal because it can be made in minutes. The only thing to chop is an onion. HOW DO[…]
Ingredients Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 or 3 tablespoons olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or 3 sprigs fresh rosemary Preparation 1.Preheat[…]