Odds are, your kitchen is filled with ways to enhance the flavor of boring pantry food. But did you know that you don’t have to store most condiments in the refrigerator, even after you open them? See what goes where. Condiment Culture Supermarket shelves are filled with ways to enhance the flavor of food.[…]
Learn how long foods stay fresh in the pantry, and you’ll know just how much to stock up on, and when it’s time to replace key ingredients like baking powder and spices. The following chart lists the shelf life of common pantry staples. Print a copy for your records, and keep it in the kitchen[…]
How Long Can Food Be Frozen and Stored in Freezer? Freezing food is one of the easiest forms of food preservation and although food will safely keep in the freezer indefinitely that doesn’t mean it will retain its quality forever—the flavor and texture will be vastly better if you use the food within the optimal[…]
You probably know that butter will last one to three months when you store it in the refrigerator, while you need to use up refrigerated buttermilk in two weeks. But do you know how long fish and shellfish last in the fridge? How about ground meats, coffee cream, or egg substitutes? Know Expiration Dates[…]
Cantaloupe A few days at room temperature is all you need. It’s ready when it starts to have a strong smell of … well … cantaloupe. Once it’s ripe, you can keep your melon in the fridge for up to 4 days before it starts to go bad. Make sure to keep it away from[…]
Myth: Organic is always healthier. Organic food can mean fewer pesticides for your family, but there’s no real evidence that it’s more nutritious. If you’re thinking about going organic, you may want to start with apples, peaches, lettuce, and spinach. When they’re grown conventionally, they can carry more pesticide residue than other produce. Worry less about[…]